Hillcrest Masonic Lodge 2014 Festive Board Ticket
Hillcrest Masonic Lodge Festive Board at Chamberlain’s Steak House
Thursday May 15th, 2014 6:30 pm Chamberlain’s Steak House 5330 Belt Line Road, Dallas, TX 75254
$55 includes 3 course dinner and tax. Beverages and any extra’s may be purchased by individuals at the event.
Pete Normand is a name known among many Masons in Texas and around the United States. He is the President of the Masonic Restoration Foundation, a group focused on educational organization that provides news, research, and analysis relating to the rich heritage in Freemasonry and current trends in the American Fraternal Experience.
Pete is also known nationally as a Masonic researcher, writer and speaker. He is a Past Master and Fellow of Texas Lodge of Research, and I am a founder, board member, and former editor of the Scottish Rite Research Society. Pete has served as editor for ten years, and have served on its board of directors since its formation.
Pete is also one of the foremost knowledge experts when it comes to masonic festive boards which is why we thought it appropriate to have him speak at Hillcrest’s first festive board.
This event will involve good food, fellowship and a better understanding of masonic traditions historically around the table of fellowship.
Open to Entered Apprentices, Fellowcrafts and Master Masons. This should be seen as a solemn event, usual lodge attire of a suit and tie is encouraged.
Chop House Salad Chopped Lettuce, Tomatoes, Olives, Carrots and Feta Cheese, Caesar Salad Housemade Caesar Dressing and Crispy Croutons, Baby Spinach Salad Feta Cheese, Candied Almonds and Sherry Wine Vinaigrette
Roast Prime Rib of Beef 8 oz Housemade Au Jus and Horseradish Cream Garlic Mashed Potatoes, Filet Mignon 8 oz Garlic Mashed Potatoes, Honey Glazed Pork Chops Garlic Mashed Potatoes, Sautéed Tiger Shrimp Lemon Caper Beurre Blanc Garlic Mashed Potatoes, Pan Seared Scottish Salmon Roasted Red Pepper Vinaigrette Garlic Mashed Potatoes, Chicken Breast Manchego Cheese Crust Garlic Mashed Potatoes
Salted Caramel-Chocolate Lava Cake, Crème Brûlée ~ Cheesecake